A.'Sushi' means 'seasoned rice' so meat sushi isn't so strange. Variations include Gyuusashi, thin slices of raw beef; Kamo, duck; Shikasashi, venison.
Q.What is the difference between sushi and sashimi ?
A.Sushi is the vinegared rice that surrounds either fish or meat etc. and Sashimi is simply raw fish that is eaten usually with wasabi sauce.
Q.Does dolphin really taste like chicken?
A.Dolphin meat is fishy in flavour and can be used in sushi. In Peru, dolphin meat is a delicacy and is called 'chancho marino' or 'sea pig/pork'.
Q.What are three recipies for home made sushi?
A.California roll is rice and nori wrapped round avocado and crab meat mayonnaise. Salmon ngiri is just raw salmon on top of cubes of sushi rice.
Q.What things are pregnant women not allowed to eat and drink?
A.Pregnant: don't eat raw or undercooked meat, poultry, fish, shellfish (sushi or sashimi), pates, meat spreads, soft cheeses, or unwashed fruits and veg.
Q.What is Kani Kama?
A.Kani kama is imitation crab meat. It is used in certain types of sushi & ingredients include minced pollack, water, egg white, sugar, salt & paprika.