Q.What was each persons rations during the world war two
A.A typical weekly WW2 ration was 150g meat, 1 egg, 100g fats (butter, margarine and lard), 100g cheese, 100g bacon, 200g sugar, 50g tea and 50g sweets.
Q.What was the food like for the soldiers in world war 1?
A.Soldiers in WW1 had a similar diet to that of WW2, but there was less of it around. They had more biscuits than they had meat, and very little water.
Q.Which food was not rationed through ww2 but soon after
A.Bread and potatoes were not rationed until World War II ended. It was necessary as Britain became responsible for a larger population after the war.