Related questions

Q.How long should you bake a vanilla sponge for at 170 centigrade in a 7 inch dish 4 inches deep.

A.You should cook a vanilla sponge cake for 30-35 minutes at 170C in a 7in dish, but make sure to not open the oven door until 30 minutes have elapsed.

Q.How do you make fried ice cream?

A.Fried ice cream: make balls of ice cream; wrap each ball in thick sponge cake tightly & freeze; deep fry hard frozen balls until the batter is solid.

Q.What quantites do in need for a 12" square deep sponge cake?

A.Victoria Sponge for 12in tin; 335g butter, 335g caster sugar, 335g self raising flour, 5 eggs, 3 teaspoon baking powder and 150ml milk. Bake for 30 min.

Q.How do you make butter cream for a victoria sponge?

A.Buttercream is simply 100g icing sugar and 50g butter, beaten together. Add 1-2tsp of milk if too thick. Flavours like chocolate or coffee can be added.