A.Microwaving seaweed has a modifying effect on the alkaline levels of seaweed, making it dangerous to consume afterwards. Always cook seaweed on the hob.
Q.I bought crispy chilli beef and seaweed from the Chinese last night, I want 2 eat it 4 lunch 2day, can I re-heat in the microwave or should I eat it cold?
A.It should be fine to reheat your Chinese takeaway for lunch, provided that it's been kept in a fridge and not previously reheated. Serve piping hot.
Q.Is the seaweed in a chinese actually seaweed or dried cabbage
A.Crispy "seaweed" in Chinese restaurants is fried spinach, spring greens or bok choi (Chinese cabbage). Real seaweed is a delicacy, particularly in Asia.
Q.What is a kelp
A.Kelp is a species of seaweed. It is rich in minerals such as iodine, needed by the thyroid gland to regulate metabolism (the rate at which cells work).
Q.What is the welsh dish that contains seaweed?
A.Laverbread (Welsh-Bara Lawr) is a traditional Welsh delicacy made from the seaweed laver. Laverbread is traditionally eaten fried with bacon and cockles.
Q.What is a samphire?
A.Samphire is a fleshy green plant which grows on coastal marshes. It is a little like seaweed. Once washed it can be eaten raw, or briefly blanched.