A.The world's most expensive chocolate bar was launched in Aug 2009. It was Wispa Gold, a limited edition, gold-plated Cadbury Wispa retailing at £961.48.
A.The most expensive dessert in the world is the Frozen Haute Chocolate which costs $25k. It contains 5g of edible 23 carat gold, and a Madeline truffle.
Q.Who made the worlds most expensive egg?
A.The most expensive chocolate Easter Egg was called the Diamond Stella Egg and cost £50,000. It was encrusted with more than 100 0.5 carat diamonds.
Q.Worlds first bar of chocolate?
A.In 1847 Fry & Sons of Bristol produced a Chocolate Delicieux A Manger, which is considered the first chocolate bar as such. Fry's and Cadbury's merged.
Q.How is saffron made?
A.Saffron, the world's most expensive spice, is made from the dried stigma of the saffron crocus (Crocus sativus linneaus). The petals are bright purple.